Last weekend, Niraj and I had yet another fantastic experience here in Bologna. We did a cooking class to learn traditional Bolognese cuisine. There is a cooking school called "Taste of Italy" here in the city (and yes, I named my blog before I ever saw that!), and they really did provide a terrific culinary experience for us.
We had the privilege of taking our class with 7 other Hopkins students at a Bed and Breakfast in the little town Castel San Pietro. The place had a fantastic open air kitchen which was perfect on that beautiful sunny day. Our instructor Teresa was an 80-year old, award-winning sfoglina who makes pasta by hand everyday for local restaurants. She makes such perfect pasta that customers at her restaurants often don't believe the pasta is handmade because it is cut too evenly. She did not speak a word of English, but was very entertaining and thought we were all molta bella (we thought the same of her as well).
Throughout the 4 hours that we were in San Pietro, we learned how to make the dough, knead the dough, roll the dough, and cut various pasta shapes. We made tagliatelle, tortelloni, farfelle, and garganelli. We probably had enough handmade pasta for 30 people!
Naturally, after making the pasta the next step was to eat the pasta. We sat outside under the sun and were able to try our different pasta shapes in 3 very typical Bolognese sauces:
1) tagliatelle con ragu (the traditional meat sauce from Bologna)
2) garganelli with 3P sauce - panna (cream), piselli (peas), and pancetta (bacon)
3) tortelloni con burro e salvia (butter and sage)
The instructor provided 2 bottles of wine from a nearby vineyard, and the food was delicious! It still amazes me how delicious fresh pasta is... especially when your hands and arms are sore from working it yourself!
Check out the Pictures to get a feel for the entire experience, and buon appetito!
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